Enhanced rock weathering—a nature-based carbon dioxide removal process that accelerates natural weathering—results in significantly higher first year crop yields, improved soil pH, and higher nutrient uptake, according to a paper, published in PLOS ONE on 27 March.
Enhanced rock weathering (ERW) involves spreading finely crushed silicate rock such as basalt on agricultural land. It is a scalable and permanent climate technology with the potential to sequester gigatons of carbon dioxide from the atmosphere.
Co-authored by scientists at UNDO, a leading enhanced rock weathering project developer, and Newcastle University, the article is the latest enhanced rock weathering (ERW) study assessing the impact on crops in a temperate climate.
Professor David Manning, Professor of Soil Science, Newcastle University School of Natural and Environmental Sciences, and co-author of the paper, commented, “The results of this trial give further scientific credibility for enhanced rock weathering and greatly improve its value proposition to farmers. Newcastle University is pleased to partner with UNDO. Our joint research into the co-benefits for farmers of basalt amendment is helping to pave the way for the widespread adoption of enhanced rock weathering in the agricultural community.”
Yit Arn Teh, Professor of Soil Science, Newcastle University, and co-author of the paper, said, “Independent bodies, such as the IPCC and UK Committee for Climate Change, have repeatedly highlighted the urgent need for climate action in the agriculture and land use sector to counter the effects of dangerous climate change. At the same time, the agricultural sector is under increasing pressure to meet key sustainability and environmental targets, against a backdrop of rising farm operating costs, driven by the cost of living crisis.
Scientists have come up with several ideas to make rocks combine with carbon faster.
The simplest is to grind the rocks up, making a fine gravel or dust that reacts more easily with the air or water. Olivine, for instance, is a very common rock below the Earth’s crust, but a rare one on the surface because it weathers so quickly. In theory, olivine dust spread on beaches or in the ocean would break down in a matter of years, locking up carbon as it dissolves. (This might also help address ocean acidification, by taking up some of the excess carbon that is making the seas more acidic.)
Basalt is another candidate for this kind of enhanced weathering. In some experiments, farmland treated with ground basalt not only captured carbon, but also grew more crops as the basalt helped the soil hold onto needed nutrients.2
Other ideas for enhanced weathering try to speed up the chemical reactions involved. This might be done by adding chemical catalysts, or living things like bacteria or lichens—anything that eases the path for carbon to bind with elements in the rock.
Dubbed the mother rock, basalt is a volcanic mineral and one of the most abundant on the planet. This makes it the obvious one to scale, says Beerling, especially as it is so rich in both the elements needed to capture carbon – calcium and magnesium silicates – as well as nutrients such as phosphorus and potassium for crops.
Continue reading “Grow Food, Cut Carbon. Rock Weathering has Promise”



