There are no climate havens.
There is no time left.
Peter Sinclair in the Midland Daily News:
In the summer of 2026, Climate Denial has passed its sell-by date and is starting to stink.
From choking smoke to tropical parasites and odiferous raw sewage, the climate change impacts that many folks thought they could pass off to their children are assaulting their senses, their health, and their pocketbooks, today.
As of this writing more than 5000 Michiganders have been stricken with explosive diarrhea from an organism usually associated with the tropics.
Experts say warming temperatures are making tropical organisms like this one more common in temperate zones
The bug, known as Cyclospora, “used to be a South American problem” food safety expert Bill Marler told CBS, “Now, it’s a U.S. problem.”
University of California San Francisco infectious diseases specialist Dr. Peter Chin-Hong told an interviewer “You need heat to make the parasite infectious,.. as some places that were not as hot become hot, you may see cyclospora cases popping up in places that typically didn’t have it before.”
In the midwest, rain has been coming in heavier, more intense events that have overwhelmed storm and sewage systems.
Michigan had its wettest spring in history this year, and in the north country, the beautiful lakes that have attracted new residents, and more septic systems, are now being degraded as those systems are overloaded and spilling waste into waterways.
At Black Lake near Onaway, beaches were still closed in mid-June as a precaution against contamination.
1.3 million septic systems serve roughly half of Michigan’s population, yet it is the only state without a septic code.
Between 20% and 30% of those systems, an estimated 330,000, are failing, releasing untreated wastewater into Michigan’s surface, drinking and groundwater.
Climate powered rains are further straining them, threatening some of the state’s most beloved lakes, like Higgins and Houghton.
Yet the cost of replacing those systems is beyond the means of many homeowners, who are left, increasingly, with nasty smells and the threat of contamination and disease.




